One day I came up with this concoction.( I'm open to suggestions on alterations to make it even better)
** Made this again last night, with some adaptations that I thought made it better- so I'm updating now** (Oct4)
Jaime's Coconut Shrimp Soup (over rice)
Saute:
1 Tbsp olive oil
1 onion finely chopped
1/2 Tbs minced garlic
1-2 peeled and cubed sweet potatoes
1/4 tsp ground ginger
Add:
1 tsp green curry paste
1/2 Tbsp brown sugar
1 tsp curry powder
1 can coconut milk
3 cups chicken/vegetable broth
3 Tbsp fresh lime juice
1 tsp sea salt
(let simmer till flavorful)
Last few minutes add:
peeled, tailed SHRIMP
1/2 cup chopped fresh cilantro
Pour over cooked rice. Yummy!
