Made this last night. It was a quick and tasty dinner for summer weather!
Tuna Salad Pitas
6 Pita flatbreads
2-3 cans of tuna in water, squeezed dry and flaked
1 large tomato diced
2-3 Tbsp mayo
juice of half a lemon
2 Tbsp finely chopped cilantro
Salt and pepper to taste
optional garnish- lettuce, fresh salsa, cheese
Mix everything, except flatbread, in a bowl. Scoop into pitas, fold in half and enjoy!
I served with fresh fruit, tortilla chips and salsa. So refreshing!
