
Made these last night and they were a huge hit. Everyone had seconds (except for Naomi, who just ate one).
I just heated black refried beans in a pot.
Threw a taco rice mix in the rice maker.
Then sauteed shrimp in some lime juice with smoked paprika, garlic and fresh cilantro.
Also made a "salsa" topping of avocado, tomato, cilantro, red onion with a squeeze of fresh lime juice and salt.
Other toppings included shredded cheese, plain greek yogurt, and lettuce.
Stack em on home made or pre-made tostada shells and enjoy!
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